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A collection of our premium tricolour pasta, two sauces and an aubergine and olive tapenade, a two-years old vintage Barbera D'asti - all within a stainless steel and copper colander.
The bolognese sauce contains 45% Italian meat (pork and veal) to will add real body to your pasta dishes.
The pesto is made traditionally so is very rich in flavour; a little goes a long way. This product contains pine kernels.
The aubergine and olive tapenade (Crema di Melanzane e olive) gives a piquant flavour to canapés and goes well with anchovies and capers or sundries tomatoes atop toasted sourdough.
We can deliver on the weekends of 20th and 27th December 2017 in the Oxford area.
Standard delivery £4; free over £50.
We cannot guarantee any of these products are nut-free.